Follow the smell. Every morning, fresh from our own ovens on Lönnrotinkatu and delivered straight to Asematunneli - still warm. Crispy focaccias, golden sourdough toasts, soft Finnish pullas, crusty baguettes, all made with a 100-year-old sourdough starter that's been doing its thing longer than most of us have been alive. A vibrant salad lunch bar bursting with seasonal freshness. Specialty coffee that actually deserves the name. Whether you're rushing through or staying a while - this is the kind of place that makes your day measurably better. Your ritual starts here.
Mon 10-18
Tue-Sat 07-19
Sun 10-18
K1 floor
